SEASONAL DECAF: Finca El Hato & Small Producers of Jalapa

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

£6.50£24.00

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Balanced and Sweet with notes of chocolate and praline. Mild, apple-like acidity.

This coffee shows us just how good decaf can taste; a sweet and well balanced blend from a group of Guatemalan coffee producers in Jalapa who have formed their own association named simply ‘Small Producers of Jalapa‘.

A really versatile coffee – tastes great as a filter and is equally at home when brewed as espresso.

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Description

 

Farm – Finca El Hato working with Small Producers of Jalapa growers association
Altitude – 1700 – 1900 meters
Location – Santa Maria, Jalapa
Variety – Pache San Ramon, Catuai, Bourbon, Caturra
Harvest – April 2017
Process – Fully washed, fermented and sun dried at Finca El Hato, Fraijanes.

 

 

Legal representative: Pataleon Lopez
Rainfall: 1,500 a 2,500 ml.
Temperature: 12 – 26 C.
Water Supply: Water dams with rainwater only – there are very little water resources in this region, one of the main reasons no one has access to a wet mill.
Soil: Pumis soils, black rich soil
Shades Trees: Chalum, Caspirol, Graviela, banana trees
Producers: 46 members in the association, 3 of which are women
Town/City: Indigenous community of Santa Maria Xalapan Jalapa, Jalapa
Age of the coffee trees: The coffee plantations are roughly 15 years old and are pruned and renewed on a regular basis in order to produce quality coffee.

Association History: The idea was born in Santa Amellia Xalapa as a way of supporting a growing community of farmers. They excelled at growing: Corn, Tomato, Apples, Peaches and Avocado – they then added coffee. Due to the richness of the soils and the high altitude at where they are found, coffee has been a great success. The idea originated when a Spanish organization visited them and encouraged an organized community to support each other and find better markets for their quality products. They became a formal association in February of 2017 with the help of Third Wave Coffee Source and will hopefully have their first wet mill next year.

Additional information

Weight 0.250 kg
Bag Size

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1 review for SEASONAL DECAF: Finca El Hato & Small Producers of Jalapa

  1. Rated 5 out of 5

    Nicole Berry

    Best decaf I’ve ever tasted!! So refreshing and delicious… excellent value.. discovered at Abbey Road Malvern

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