Farms – El Pacayalito and Finca La Pastoria
Altitude – 1320 – 1600 meters
Locations – Santa Rosa and San Miguel Pochuta, Chimaltegango
Variety – Bourbon, Catuai, Catimor, Caturra
Harvest – December – March/ November – March
Process – Patio Washed and Sun-dried
This coffee has been decaffeinated using the Swiss Water Process, which is 100% free from chemicals and chlorinated solvents.
The decaffeination process is certified organic.
Cup results after the Swiss Water Process are extraordinary since the original beans maintain their cup profile.