'San Francisco' is a 12 hectare farm in the mountainous central region of Costa Rica.
Working with the ASOPROAAA co-operative, owners Edgar, Ligia and their son Willian have produced three fantastic micro-lots this year.
This coffee is the pick of the bunch, a very special naturally processed lot.
Our tasting notes: Apricot jam and fresh hazelnut. Fruity, sweet and balanced with a long finish
San Francisco is the name of Edgar Fallas Solishis' small holding; located in the mountainous central region of Costa Rica.
We have sourced this coffee through ASOPROAAA, a local co-operative who specialise in processing high quality lots of coffee in the Tarruza region. The quality from Edgar’s farm this year was so good the co-op took his entire crop! There were three lots available; a washed, a honey and a natural - the naturally processed lot was extra-special and we're thrilled to share it with you!