Ethiopia – Rocko Mountain Reserve



Strawberry, blueberry, orange.

A careful selection of naturally processed coffee from a co-operative of smallholders based around the Rocko Mountain, in Yirgacheffe.

For those of you missing our Guji Highland Natural, this is a very worthy alternative! Expect big strawberry and blueberry notes with a beautiful acidity.

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Farm: Rocko Mountain Reserve
Altitude: 1950 – 2150
Location: Haricha Woreda, Godeo Zone
Variety: Heirloom
Owner: Co-operative owned
Harvest: November – February
Process: Natural preparation

Working in partnership with Addis Exporter, a business with more than 100 years experience in exporting high quality coffee from Ethiopia, this is an incredible naturally processed coffee from  a co-operative of smallholders based around the Rocko Mountain in the Haricha Woreda, Yirgacheffe.

These smallholder farmers have hand-picked their cherries and sold them to a local trader who oversees the processing and sorting before selling the beans to the Ethiopia Commodity Exchange (ECX) who grade according to SCAA standards. Addis Exporter then purchase the top quality lots from the ECX and select the best of these for their ‘Rocko Mountain Reserve’.

To learn more about Ethiopian coffees and how they are sourced you can read our journal post here.

Sales of this coffee support the ‘Girls Gotta Run Foundation’.

GGRF is a non-profit organisation that does some amazing work to help improve the lives of young women in Ethiopia.


Additional information

Weight 0.250 kg
Bag Size



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