SEASONAL DECAF: Jalapa, Guatemala.



Balanced and Sweet with notes of chocolate and praline. Mild acidity.

This coffee shows us just how good decaf can taste; a sweet and well balanced regional blend from Jalapa, Guatemala.

A really versatile coffee – tastes great as a filter and is equally at home when brewed as espresso.

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Farm – An association of 46 growers.
Altitude – 1500 – 1900 meters
Location – Santa Maria Xalapan, Jalapa.
Variety – Catuai, Bourbon, Caturra
Harvest – February – March 2018
Process – Fully washed, fermented and sun-dried at Finca El Hato, Fraijanes.

The idea was born in Santa Amellia Xalapa as a way of supporting a growing community of farmers. They excelled at growing: Corn, Tomato, Apples, Peaches and Avocado – they then added coffee. Due to the richness of the soils and the high altitude at where they are found, coffee has been a great success. The idea originated when a Spanish organization visited them and encouraged an organized community to support each other and find better markets for their quality products. They became a formal association in February of 2017 with the help of Third Wave Coffee Source and will hopefully have their first wet mill next year.

Decaffeinated using the Co2 process.

Additional information

Weight 0.250 kg
Bag Size



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