Kenya – Roi Estate

£7.75£28.00

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Roi Estate are a small-scale producer situated to the north of Nairobi, in the foothills of the Aberdare ridge. Their dedication and attention to detail helps develop the fruity flavours in the cup that coffees from this origin are famed for – a beautiful example of a Kenyan coffee!

Blackcurrant, raspberry, vanilla

 

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Description

Farm: Roi Estate
Altitude: 1700 MASL
Location: Kiambu County, East of the Rift Valley
Variety: SL 28 and SL34
Harvest: October – December
Process: Washed. After pulping the coffee is stored overnight, washed, soaked and spread on raised drying tables where the parchment is turned frequently before sorting.

Roi Estate are a small scale producer situated to the north of Nairobi, in the foothills of the Aberdare ridge. Thered volcanic soil here is rich in organic matter– perfect for the production of high quality coffee. 

The coffee at the estate is handpicked and delivered to the wet mill; here it’s pulped before a primary and secondary fermentation, followed by a 24 hour soaking process. This meticulous approach helps develop the fruity flavours in the cup that Kenyan coffees are so famed for.

A really tasty example of Kenyan coffee.

Our tasting notes: Blackberry, raspberry, vanilla

 

Additional information

Weight 0.250 kg
Bag Size

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