Citrus and Hazelnits. Very balanced and sweet with a chocolate finish.

This coffee shows us just how good decaf can taste; a sweet and well balanced blend from Limu, Ethiopia.

A really versatile coffee – tastes great as a filter and is equally at home when brewed as espresso.

SKU: N/A Category:



Farmer – Gidey Berthe
Altitude – 1840 – 2130 meters
Location – Oromia, South Western Highlands
Variety – Heirloom
Harvest – November – December
Process – Washed, organic.

Located far in the West of Ethiopia in an area known as Limu Kossa, where farmer and landowner Gidey Berthe grows coffee on a 350 hectare farm at between 1840-2130 masl. The farm is meticulously maintained, from the trees to the signs dividing the lot sections. The land was once wild forest and has been thinned slightly to accommodate the coffee, but the feeling of quiet solitude pervades amongst the native trees.

Decaffeinated using the Co2 process.

Additional information

Weight 0.250 kg
Bag Size



There are no reviews yet.

Be the first to review “SEASONAL DECAF: Ethiopia”

Your email address will not be published. Required fields are marked *