The co-op’s meticulous processing combines with perfect growing conditions and delivers outstanding flavour in the cup.
Our tasting notes:
Wonderful blackcurrant and citrus acidity with hints of rich cocoa - everything we love about Kenyan coffee.
Altitude: 1700 - 1900 MASL
Location: Ngariama, Kirinyaga
Variety: SL 28 and SL34
Harvest: September - January
Process: Two stage fermentation. Washed and soaked. Two-stage drying process.