A classic English tea is balanced beautifully with the brisk notes of the Ceylon tea complimenting the perfumed and citrus nuances of the oils of Bergamot. It is best served black but will take a drop of milk or a slice of lemon for those who prefer it that way.
This Earl Grey is comprised of natural oil of bergamot that has been gently infused into
black organic orange pekoe tea leaves from the Harrington Estate. The estate is located in the Dimbula region of the central mountain range of Sri Lanka.
Harrington has been producing organic teas since 2011. The owners wanted to protect the land and remove the need for artificial fertilisers and pesticides. This has allowed animals of many species to be seen around the estate including wild boar, wildcats, deer, squirrels, eagles and many other birds. There has also been a noticeable increase in the bee populations throughout the estate.