info@methodroastery.com
  • Facebook
  • Twitter
  • Instagram
  • Facebook
  • Twitter
  • Instagram
  • My Account
  • Log In
0 Items
Method Roastery
  • Home
  • Shop
    • Coffee
    • Subscriptions
    • Brew Equipment
  • About
  • Wholesale
    • A Coffee Partnership
    • La Marzocco
    • Mahlkonig
  • Journal
Select Page

Method Coffee Roasters

Hand Crafted Coffee

Fresh Coffee

 

 

VIEW ALL COFFEE

SUBSCRIPTIONS

 

 

Join the club

Wholesale

 

 

Work with us

Featured Products

  • COSTA RICA – LAS LAJAS

    £8.50 – £32.00

    Buy Now

  • Guatemala – Puhub’Laj

    £6.75 – £25.00

    Buy Now

  • Rwanda – Nyamulinda

    £7.00 – £26.00

    Buy Now

Full Coffee Selection

Browse the shop
Instagram post 2152241047489855812_1499556644 Weekend approaching ... fill the hoppers!
Instagram post 2151045763460062389_1499556644 Sneak peaks …. Sacks of coffee resting at the back of Arch 51, we've now taken delivery of the last of 2019’s Guatemalan harvest. The smaller 35KG bags in the picture were the final ones to arrive, but well worth the wait. So excited to share Ovidio Garcia’s honey processed lot from La Nueva again this year - look for the release later this month!
Instagram post 2148626349502690809_1499556644 Meet Mynor Cano, one of the farmers whose hard work has gone into our new Seasonal Decaf - Huehue Seven’s. A regional blend, with all the coffees used scoring between 84 and 85 points. Comprising seven top quality lots, from seven different small-scale producers we met in HueHuetenango earlier in the year. A really great decaf coffee with full transparency and traceability to each producer. We call it Quality with Provenance.
Instagram post 2140587730015877669_1499556644 Quality with provenance. Some of our single estate and micro-lot coffees - sitting pretty on the retail shelf @arch51methodcoffee . Swing by and get your favourite flavours for brewing at home, or shop online now.
Instagram post 2139123059320484868_1499556644 FULL-TIME BARISTA VACANCY / Join our passionate team at Arch 51. We’re looking for a hospitality-focused team player who’d love to be part of our quality-focused Roastery and Coffee Bar here in Worcester. For more info and an application form please contact us at info@methodroastery.com
Instagram post 2137717080460775331_1499556644 New Coffee! Introducing our new single origin from Costa Rica: Las Lajas. . Very excited to share this naturally processed lot from Oscar and Francisca Chacon’s farm in the Central Valley of Costa Rica. We showcased the coffee at last month’s cupping event, for a naturally processed lot it has great clarity along with the fruity notes you’d expect 💫 . PAPAYA BLUEBERRY LEMON . Check link in our BIO to learn more ☕️
Instagram post 2132645099902113780_1499556644 Saturday morning vibes @arch51methodcoffee We’ve got a sunny spot and a great cup of coffee for you ☀️😎😘
Instagram post 2124642611953479696_1499556644 Our Head of Training, Tim; with the talented team from @_the_coop Pictured here taking time-out from their barista skills workshop last week 🙌
Instagram post 2121153901991678690_1499556644 Costa Rica! 🇨🇷 Well known for its amazing biodiversity, the high altitudes also help develop deliciously crisp, clean and sweet coffee profiles. Pictured is the Tarrazú Valley - one of the most famous growing regions in the Country. Through an increase of farmer-owned micro-mills, Costa Rica has developed a greater diversity in taste profiles; individual farmers have been able to invest in post-harvest equipment to help them increase control over their coffee. This has lead to greater traceability and improved quality. At this month’s coffee cupping we’ll be sharing a great example of a Costa Rica micro-lot from Oscar and Francisca Chacón’s farm, Las Lajas. There will also be coffees from Ethiopia and Myanmar. Everything on the table will be naturally processed - it’s going be fruity friends!! Today, from 4:00 @arch51methodcoffee 😃
Instagram post 2115403822148134586_1499556644 Washed coffees being processed at Finca El Hato, Guatemala; this shot was taken during our visit earlier this year. In Guatemala 95% of the coffee is fully washed - this means the coffee beans are washed after de-pulping to remove the mucilage completely. In the picture, the coffee is being moved down the tiled channels ready to be sun-dried on the patio ... ☀️ The processing at El Hato is done to a consistently high level, which helps for sweet and fruity flavours in the cup!
  • Payment
  • Shipping
  • Terms and Conditions
  • Privacy Policy
  • My Account
  • Subscribe to our Newsletter
  • Contact
  • Facebook
  • Twitter
  • Instagram

© Copyright Method Roastery 2019, All Rights Reserved