On the outskirts of Yirgacheffe town, perched on the hillside, you’ll find the family-owned-and-run Koke Washing Station. 

As is typical in Ethiopia, this coffee was grown by smallholders operating on a tiny scale. Growers hand-pick ripe, red cherry then deliver to the washing station for processing.

At Koke station the lots are separated by elevation; our selection was picked from the highest grown coffees - the quality shines through.

Our tasting notes:

With notes of cherry, apricot and orange blossom Koke is delicate, complex with good sweetness and flavour.

Producer - Koke washing station
Region - Kochere, Southern Sidamo
Altitude - 1870 - 1950 MASL
Process - Washed and Sun-Dried
Varietal - Dega, Kudhume, Wolisho