On the outskirts of Yirgacheffe town, perched on the hillside, you’ll find the family-owned-and-run Koke Washing Station.
As is typical in Ethiopia, this coffee was grown by smallholders operating on a tiny scale. Growers hand-pick ripe, red cherry then deliver to the washing station for processing.
At Koke station the lots are separated by elevation; our selection was picked from the highest grown coffees - the quality shines through.
Our tasting notes:
With notes of cherry, apricot and orange blossom Koke is delicate, complex with good sweetness and flavour.Producer - Koke washing station