Burundi - Rugembe
TASTING NOTES:
A fantastic coffee with bright and juicy acidity and a wonderful sweetness as it cools. Notes of apple and grape deliver a fresh taste followed by a lovely sweetness in the finish.
PRODUCER
Zephyrin Banzubaze with Thomas Kurumbone
REGION
Gomvyi, Bujumbura, Western Burundi
HARVEST
April - August
ALTITUDE
1700 - 1900 MASL
VARIETY
Bourbon
PROCESS
Washed and sun dried
ABOUT
Sitting just under the equator Burundi is a small, mountainous origin where coffee is abundant, growing across all regions of the country.
There are volcanic soils and increasingly good processing facilities, all contributing to Burundi’s growing reputation for exceptional coffee in East Africa - we’re thrilled to be sourcing here again.
Migoti are doing amazing work here, connecting coffee growers to coffee roasters and helping to develop the local community and economy.
Our Packaging
Both our 250g bags and KG bags are 100% plastic-free and compostable.
Manufactured with best-in-class sustainable materials the bags are paper with a Plantcell™ compostable laminate that acts as a freshness barrier.
Coffee for the Community
Migoti Coffee
Country of Origin - BURUNDI