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Burundi - Rugembe
‘Rugembe’ is a micro-lot from Zephyrin and Thomas; two small holders working with Migoti Coffee, a social enterprise founded and managed by two Burundians.
In the cup - Rugembe is balanced and clean with a really juicy acidity - lovely fresh notes of apple and grape and a wonderful toffee sweetness.
Our Tasting Notes: Apple, grape and toffee
Producer: Zephyrin Banzubaze with Thomas Kurumbone at Migoti
Region: Gomvyi, Bujumbura, Western Burundi
Process: Washed and sun dried
Varietal: Red Bourbon
Sitting just under the equator Burundi is a small and mountainous origin where coffee is abundant. Migoti are doing amazing work here, connecting coffee growers to coffee roasters and helping to develop the local community and economy.
Zephyrin Banzubaze manages the processing at Migoti mill and Thomas Kurumbone was the lead farmer contributing cherry to the lot we have selected. Thomas has around 410 coffee trees yielding around 2000KG of coffee.
Sourcing in Burundi ...
Arabica coffee now represents virtually 100% of Burundi's national production and the bourbon variety grown at high elevations in Burundi is characteristically sweet with bright acidity, big body, floral, citrus and spiced with wild notes.