Home Brewing Workshop

A comprehensive 2.5 hour practical course designed for everyone.

Perfect for learning brewing technique across a range of brewers and exploring different brew methods to find the best one for you.

The workshop requires no previous experience and also includes a 250g bag of coffee to take home, so you can put your new skills to the test right away.

10:00 am – 12:30 pm

Please arrive ten minutes early to ensure a prompt 10am start and make time for a pre-workshop brew !

If you'd like to buy this course as a gift for someone else, and not sure what date to pick, you can buy a gift voucher for the same value here! 

The Home Brewing Workshop will begin with a guided cupping of our coffee range, giving you insight on the impact that origin, terroir and post harvest processing methods have on a coffee's flavour profile.

This workshop is about understanding the fundamentals of making delicious filter coffee and we will look at how brew ratio, grind size and brew time affect your cup. 

For the tastiest brews, we’ll also look at water and explore how it influences the clarity and flavour of your coffee.

There will be plenty of hands-on brewing using a range of coffees and equipment; including the AeroPress, Hario V60 and Fellow Stagg EKG kettles.

When you book your place, you won’t need to do anything else; we will contact you the week before the workshop is scheduled and confirm all the necessary details.

The course will take place at our training facility in Arch 50, situated next door to our Roastery & Cafe at Arch 51 (WR1 3BH)

4 participants maximum.

Please contact arch51@methodroastery.com if you would like to make a booking for a larger group, or if you have any accessibility requirements.