
DECAF Colombia Cauca
TASTING NOTES:
Smooth with notes of brown sugar, almond, and caramel. Quite simply a great all-round decaf!

PRODUCER
Smallholder farmers working with Caficauca.
REGION
Piendamo, Cauca
HARVEST
January - April
ALTITUDE
1650 to 2050 meters above sea level
VARIETY
Castillo, Colombia, Caturra
PROCESS
Washed, sun dried. Sugar Cane Decaffeination.
ABOUT
Decaffeinated coffee should never feel like an afterthought
We get incredible feedback on our decaf and our latest selection is another one we're very proud of - we don't think you'd know it was decaffeinated if it wasn't on the label!
This coffee comes from Piendamo, Cajibio and Morales. Often referred to as the 'Tabletop of Cauca', the area surrounding these towns has excellent elevation for coffee - around 1800 - 2050 metres above sea level, with very fertile land.
Sourced through Siruma Coffee and decaffeinated using the sugar cane process, keeping plenty of character in the cup. Smooth with notes of brown sugar, almond, and caramel.
Making A Difference
Our Packaging
Both our 250g bags and KG bags are 100% plastic-free and compostable.
Manufactured with best-in-class sustainable materials the bags are paper with a Plantcell™ compostable laminate that acts as a freshness barrier.

Sugar Cane Decaf

Colombia

