
DECAF Guatemala La Ventura
TASTING NOTES:
Chocolate, honey, berries. A great all-round decaf; mellow acidity, good body and lovely sweetness.

PRODUCER
Rafael Ventura, Julio Melendez, Aurelio Villatoro
REGION
Fraijanes, Huehuetenango
HARVEST
December - March
ALTITUDE
1500 - 1800 MASL
VARIETY
Bourbon, Caturra, Geisha
PROCESS
Washed, sun dried. Sugar-cane decaffeination.
ABOUT
Decaffeinated coffee should never feel like an afterthought.
We get incredible feedback on ours and this latest selection is another one we're very proud of - well rounded and sweet with just 0.1% caffeine content.
Our latest is a blend of three Guatemalan gems from farms in Fraijanes and Huehuetenango.
Tasting great as a filter and equally at home when brewed as espresso.
Making A Difference
Our Packaging
Both our 250g bags and KG bags are 100% plastic-free and compostable.
Manufactured with best-in-class sustainable materials the bags are paper with a Plantcell™ compostable laminate that acts as a freshness barrier.

Sugar Cane Decaffeination

Sourcing in Guatemala