Ethiopia - Arbegona
TASTING NOTES:
With notes of forest fruit, blueberry and cream this is a very fruity cup! Sweet and balanced with lots of complexity. A fantastic Ethiopian natural.
PRODUCER
Arbegona Smallholders at Boreta station
REGION
Sidama, Southern Ethiopia
HARVEST
January - March
ALTITUDE
2100-2350 MASL
VARIETY
G1 Heirloom Varieties
PROCESS
Natural Preparation
ABOUT
Much loved for their rich and fruity notes, the popularity of high-quality Ethiopian naturals never wanes. Arbegona is a micro-lot from Sidama, southern Ethiopia. Sourced through our partners in Ethiopia, Daye Bensa.
Daye Bensa are a community focused enterprise that was started in 1997 by two brothers - Assefa and Mulugeta Dukamo. As well as running their own farms, wet mills and dry mills they have been incredibly important ambassadors for Ethiopian speciality coffee, building a business that now supports over 2500 small scale farmers.
Our Packaging
Both our 250g bags and KG bags are 100% plastic-free and compostable.
Manufactured with best-in-class sustainable materials the bags are paper with a Plantcell™ compostable laminate that acts as a freshness barrier.
