
Ethiopia - Lalesa
TASTING NOTES:
Notes of peach, mango and milk chocolate. The natural processing delivers a relatively mellow acidity that pairs perfectly with the chocolate notes to give us a fantastically versatile coffee.

Ethiopia - Lalesa
Sale price£12.50
PRODUCER
Ephtah smallholders at Lalesa station
REGION
Gedeb, Gedeo Zone
HARVEST
January - March
ALTITUDE
2100-2350 MASL
VARIETY
Heirloom Varieties
PROCESS
Natural Preparation
ABOUT
A specially prepared micro-lot, cultivated and harvested by small-holders growing coffee in Gedeb. The farmers are supported by Ephta Coffee who own and operate Lalesa washing station, where our selection was quality-sorted before processing by a dedicated team.
The coffee cherries were shade-dried on raised beds under forest canopy for around twenty five days. During the process the coffee is hand-turned every fifteen minutes - ensuring even drying and consistent quality.
Ephtah are a women-led exporter founded by Wubit Bekele, under her guidance they’re committed to building sustainable communities with a special focus on empowering women in Ethiopia’s coffee sector.
Brewing Advice
Our Packaging
Both our 250g bags and KG bags are 100% plastic-free and compostable.
Manufactured with best-in-class sustainable materials the bags are paper with a Plantcell™ compostable laminate that acts as a freshness barrier.
