Incredible as it seems the last time we roasted a coffee from Uganda was back in 2014 - a washed lot from Great Lakes Coffee, who were based close to Mount Elgon. High altitudes, volcanic soil, fre...
Set against a stunning backdrop of the Talamanca Mountains, San Jose has the classic look of a Latin American city. While it’s usually the hard-to-find and remote areas we travel to for coffee, C...
The instantly recognisable Hario V60, a classic pour-over style filter brewer. Pour-over brewing involves hot water passing through a bed of coffee, extracting flavour on the way. If you’re a fan o...
Later this month we're re-launching our coffee blends and adding a new one to the line-up too. Before these new blends drop we thought we'd take the opportunity to have a closer look at how we bre...
November’s Roasters Choice Subscription featured the latest washed coffee from Joe Molina at Finca Bosque Lya in Santa Ana, El Salvador. In this post we take a closer look at Salvadorean coffees, ...
Shelf Life: A guide to our new packaging.
This year we’ve been renewing and improving our commitment to sustainability. From wholesale through to retail; roastery to coffee shop - we’ve been working hard to make every part of our business...
Honey Processed Coffee Our latest coffee from Costa Rica just landed - a honey processed lot from Finca San Francisco. We took the opportunity to have a closer look at honey processed coffee to dis...