Later this month we're re-launching our coffee blends and adding a new one to the line-up too. Before these new blends drop we thought we'd take the opportunity to have a closer look at how we bre...
November’s Roasters Choice Subscription featured the latest washed coffee from Joe Molina at Finca Bosque Lya in Santa Ana, El Salvador. In this post we take a closer look at Salvadorean coffees, ...
Shelf Life: A guide to our new packaging.
This year we’ve been renewing and improving our commitment to sustainability. From wholesale through to retail; roastery to coffee shop - we’ve been working hard to make every part of our business...
Honey Processed Coffee Our latest coffee from Costa Rica just landed - a honey processed lot from Finca San Francisco. We took the opportunity to have a closer look at honey processed coffee to dis...
We had the idea we could spend our day working with something that we loved to create something that we could be proud of. We wanted to share amazing coffee. We wanted to connect coffee growers w...
Can good coffee change the world ?
Can good coffee change the world ? In 2014 we had an idea that we could spend our day working with something that we loved and create something that we could be proud of. We wanted to connect coff...
In March of this year we were lucky enough to visit Honduras and meet the amazing team at Aruco, a coffee co-operative based in Copan, on the western side of the country. Honduras is a relative ne...