In March of this year we were lucky enough to visit Honduras and meet the amazing team at Aruco, a coffee co-operative based in Copan, on the western side of the country. Honduras is a relative ne...
We look at how our latest Ethiopian coffee, Ayele Tulu, was prepared at origin, taking a deep dive into the role of fermentation to offer some thoughts on how practices in winemaking might point to...
Coffee with Viktorie If you’ve ever visited the roastery to enjoy a coffee or pick up some fresh-roasted beans, there’s a good chance you’ll have been served by Viktorie; she’s been a part of the M...
In many ways our coffee journey started in Chiapas, south west Mexico, back in 2013. It was the first time we were able to connect with coffee producers at origin. The following year we founded Met...
Summertime brews at the roastery always involve tasting plenty of freshly landed African coffees; from late spring through the summer months our East African lots start to land and bring with them ...
At Method Coffee Roasters we’ve always appreciated the creative souls amongst us. Whether you’re a natural extrovert or like to express yourself through art, design or musical interests, I guess w...
For the next instalment of our High Fives Brew series we're taking a deep dive into all things AeroPress … California Sunshine. The story of the small but mighty brewer from California’s Golden Coa...