Method Coffee RoastersChristmas Opening Hours Roastery and Coffee Bar Our Coffee Shop and Roastery at Arch 51 will be open at the following times over the Christmas holiday: Monday 21st Decembe...
We have just released Kantite, our final Ethiopian coffee of the year. As well as supporting farmers from the Daye Bensa growers’ co-operative, sales of Kantite will contribute to the Girls Gotta R...
What is Coffee Cupping!? A big part of running a coffee roasting business involves regularly tasting coffees. We compare characteristics of different coffees side by side and analyse quality, maki...
Meet Martha // Our Coffee Shop Manager and Hospitality Champion. Our ever friendly face at Arch 51, visitors to the cafe will know Martha for her warm welcome and mellow manner. It's difficult to b...
Coffee Varieties As speciality roasters we have a varied and carefully picked menu; the aim is to reflect the incredible range of flavours that coffee can present throughout the year and to satisfy...
Our latest Seasonal Decaf is here so we took the opportunity to delve a little deeper into all things decaffeinated ... When it comes to finding great decaf coffee we take the same approach to sour...
Staff Stories // Coffee with Jamilla
Our resident (automotive) engineer is just as enthusiastic talking about the wonders of microfoam in milk as she is explaining the flexibility of the electro-hydraulic valve train. We caught up ov...