Fresh crop coffee / El Salvador / Guatemala
Fresh crop centrals Appreciating coffee as a seasonal product is very important to us; how fresh a coffee is at a given time of year will depend on its origin, with processing method having an in...
So, we moved the roastery... About three months ago as it happens!! Anyone who knows us or follows us on social media will have already heard the rumours … so I guess this counts as the official a...
Fresh crop Brazils - speciality coffee from Minas Gerais
We have fresh crops Brazils! With a history of coffee production that goes back nearly 300 years, Brazil has been the world’s largest producer for over 150 years, currently producing at least one...
Meet your local coffee roaster!
It’s always great to get out and about and talk with like-minded people who are keen to meet their local coffee roaster! With Autumn setting in we don’t have any festivals or big events booked int...
Notes from the cupping table...
It’s been a busy few days at the roastery, where we have been cupping and re-cupping new coffee samples alongside some test-roasts of recent arrivals. We’re very happy with our finds, expect to see...
Hello Rwanda! Stunning new coffee from The Gisuma Co-operative
Rwanda: Kivu Gisuma We are very excited to bring this delicious coffee to the shop! A firm favourite with everyone at Method Roastery, this bourbon is full of exciting flavours, from citrus and pl...
Method Roastery … roasting coffee with love
Method roastery … roasting coffee with love Meeting people and ‘talking coffee’ is always great fun, and one of the things we love about taking our products to sell at farmers markets and food fes...